Brunch, 11:30 am–1 pm
Chef's choice of soup
Scrambled eggs
Hard boiled eggs
Bacon
Shredded hash browns with cheese
Beef and cheese quesadilla
Cheese quesadilla
Grits
Oatmeal
French toast sticks
Chef's choice of vegetable
Dinner, 5:30–6:30 pm
Chef's choice of soup
Crispy baked pork chop
Grilled chicken thighs
Scalloped potatoes
Chef's choice of vegetables
